Find out if Neil Rankin and Paul Rankin are related or not. Here’s everything you need to know about their relation
Neil Rankine and Paul Rankin share a common last name. Moreover, they both work as professional chefs. Hence, it is understandable that many people may think that they are related. So, are they related to each other? We have gathered all the information on whether they are related to each other or not. Read more to find out.
Who are Neil Rankin and Paul Rankin?
Neil Rankin is widely recognized as a professional chef. Moreover, he has worked with many popular chefs. Besides, being a proficient chef, he has written many books about food. Despite being famous he does not have a Wikipedia page so far. The chef has an Instagram account, where he has 28.3k followers.
Furthermore, Paul Rankin is a famous celebrity chef born on 1 October 1959. In addition, he has a dedicated Wikipedia page. The 61-year-old is the recipient of the Outstanding Contribution to the Hospitality Industry Award. Moreover, Rascoff Restaurant‘s founder has an Instagram account and has 3,616 followers. Both chefs were born in Scotland.
Are Neil Rankin and Paul Rankin Related?
No, Neil Rankin is not related to Paul Rankin. However, they both are very famous chefs. Even though both were born in Scotland, it is definitely shocking to know that they are not related. Moreover, the two chefs share the same last name. However, both work in a similar industry. Furthermore, there is no information on whether these two professionals have ever met.
Apart from them not being related Paul Rankin is 61 years old and Paul Rankin looks like he is between 30 to 40. Comparatively, Neil is very younger than Paul Rankin.
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Furthermore, Paul Rankin had been married to Jeanna Rankin for 25 years. Unfortunately, the couple separated in 2011. However, Neil hasn’t said anything about whether he is married or not. The Low and Slow: How to Cook Meat author has been very private about himself outside his professional life.
Neil’s Career and Family
Neil Rankine started his career in cooking rather late. The physics graduate started his career in food by training exclusively in French food. Additionally, he also worked in many restaurants. Furthermore, the Scottish chef first worked in fine dining before shifting to cooking barbeque food. Due to his excellent skills, he was appointed as the head chef for the original Pitt Cue in Soho.
Professionally, Neil has worked as a Chef director of the temper group of restaurants located in London. Moreover, the Chef director owns a plant-based food company called simplicity foods. Before starting Simplicity foods, the founder spent 2 years working on the secret ingredient. Specifically, the secret ingredients were for unique plant-based meat and cheese products.
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Many people want to know about the chef’s family. Unfortunately, there is no information about his family online. The Simplicity food owner has been very private about his relationships. Hence, no one on the internet knows if he is married or not.
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